Mexican Meal for Four or $10 for $20 Worth of Mexican Fare at Tink-A-Tako. Two Locations Available.
Similar deals
House-made tortillas, nachos loaded with toppings & chicken & beef fajitas sizzle at festive Mexican eateries with outdoor patio
Sharing a meal out strengthens family bonds in a civilized way, unlike invading the neighborhood block party and laying siege to the bounce castle. Subjugate your hunger with today’s Groupon to Tink-A-Tako’s location on Babcock Road. Choose from the following options:
- For $19, you get a Mexican meal for four (a $37.98 total value) that includes:
- An order of nachos supreme (a $7.99 value)
-
Fajitas for four (a $29.99 value)<p>
- For $10, you get $20 worth of anything on the menu. Entrees range from $7 to $13 each.<p>
Tink-A-Tako’s festive setting and friendly servers greet guests with aromatic and authentic Mexican fare including homemade tortillas and signature enchiladas served with 10 different sauces. Quartets can warm up jawbones by chewing the nachos supreme’s mass of beans, cheese, guacamole, jalapeños, and chicken or beef.
Stirred appetites can migrate to the fajitas for four entree, which goads eaters with a sizzling cornucopia of ingredients: 1.5 pounds of grilled-beef fajita, chicken-fajita asada, sausage with guacamole, pico de gallo, rice, borracho beans, and 10 tortillas to scoop up handfuls of ingredients or snuff out errant fires caused by irresponsible backwoods campers. Both the Babcock Road and Wilderness Oaks locations augment meals with an outdoor patio seating, where diners can bottle up fresh air before diving headfirst into gobs of guacamole.
Need To Know Info
About Tink a Tako (5, 11, and 14)
Sandra Arias was only 12 years old when her family first arrived on American soil. Her parents opened Tink-A-Tako to serve authentic tacos, enchiladas, and Mexican specialties, establishing a legacy that would grow across two decades to multiple locations throughout San Antonio. Today, Sandra, her brothers, and her sister still oversee the kitchens, directing culinary crews as they stuff savory meats into homemade tortillas, adorn enchiladas with a selection of different sauces, and simmer up the chilaquiles. Out in the dining areas, colorful Mexican artwork, ornamental chili peppers, and an absence of Canadian flags give off an authentic Mexican feel. Many locations also boast full bars, outdoor patios, and drive-thru windows.