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$10 for $20 Worth of Creative Gourmet Burgers at Tioli’s Crazee Burger

North Park

88% of 598 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Buffalo, venison, kangaroo, and other unconventional burgers populate the menu alongside traditional Angus beef and veggie patties

The Fine Print

Promotional value expires Mar 2, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for delivery. Valid only at North Park location. Not valid for specials or happy hour specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A burger should be held with two hands, much like a steering wheel or a big wooden trunk filled with cement. Hold on to your hamburger with this Groupon.

$10 for $20 Worth of Creative Gourmet Burgers

Although the menu contains burger joint standbys such as a cheeseburger with swiss, cheddar, or pepper jack cheese ($5.99) and the grilled portobello vegetarian burger ($7.49), it also revs up appetites with patties made from more exotic meats such as antelope ($11.99; available sometimes) and Floridian alligator ($13.99).

Tioli’s Crazee Burger

In 2008, Guy Fieri proclaimed that the German-born owners of Tioli’s Crazee Burger would “make a burger out of just about anything” on the Food Network’s Diners, Drive-Ins and Dives. Four years have passed, but Guy’s claim still holds true at Tioli’s, which marries American’s favorite staple food to the atmosphere of a European bistro. The eccentric menu does include some familiar patties, crafted from premium Angus beef or veggies, but also forays into the unusual with burgers made of wild boar, antelope, and even ostrich and kangaroo. Imported beers and wine from Spain and Italy, as well as brews from the United States, wash down burgers or bratwursts and make it easier to forget about your childhood pet, a wild boar.

Crazee Burger

In 2008, Guy Fieri proclaimed that the owners of Crazee Burger would “make a burger out of just about anything” on the Food Network’s Diners, Drive-Ins and Dives. Four years have passed, but Guy’s claim still holds true at Crazee Burger, which marries American’s favorite staple food to the atmosphere of a North Park neighborhood joint. The eccentric menu does include some familiar patties, crafted from premium Angus beef or veggies, but also forays into the unusual with burgers made of wild boar, camel, and even ostrich and kangaroo. A great craft beer selection, and wine from Spain and Italy, wash down burgers or bratwursts and make it easier to forget about your childhood pet, a wild boar.


Tips

88% of 598 customers recommend

  • “Great Burgers and Fries”

  • “Enjoy the food, it's very good”

  • “Get the venison burger, it was really good”

  1. A

    North Park

    4201 30th St.

    San Diego, California 92104

    619-282-6044

    Get Directions

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