All reviews are from people who have redeemed deals with this merchant.
April 3, 2013
December 26, 2011
November 20, 2011
What You'll Get
Now that spinach has been deemed a performance-enhancing vegetable, Popeye's future shortstop career hinges on his transition to peanut sauce. Get a sailor's worth of energizing cuisine with today's Groupon: for $10, you get $20 worth of Thai fare, sushi, and drinks at Tiparos Thai Cuisine and Sushi Bar.
Tiparos has been a well-established house of Asian cuisine for 15 years, earning it a featured spot on the local culinary chronicle, Check, Please!. Along with classic menu selections such as chicken satay ($6.25), spicy curries ($6.95), and flavorful pad thai ($6.95), Tiparos whips up chopstick-pleasing maki sushi ($3.75–$15/roll) and sashimi creations such as a nama sake don ($15), which spotlights fresh salmon on a bed of sushi rice. Health-conscious chefs use cholesterol-free cooking oil to craft a plethora of stir-fries, such as a cornucopia of mixed vegetables ($6.75). Sweet Thai iced coffee ($2.50) and bubble tea ($4) wash down cuisine with a satisfying dose of caffeine and spheres respectively.
Tiparos Thai Cuisine and Sushi Bar boasts an exquisite dining space with art-dotted exposed brick walls and elegant wood tables. Luxurious gold curtains divide the dining space and encourage impromptu productions of The Music Man, starring the kitchen staff.
The Fine Print
Promotional value expires Nov 18, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tiparos Thai Cuisine and Sushi Bar
Lauded by interior designer Nate Berkus on Check, Please!, Tiparos Thai Cuisine & Sushi Bar is home to a menu of Thai noodle dishes, sushi, and pan-Asian favorites served in a cozy space. Sushi chefs prepare maki mono rolls, nigiri, and sashimi behind the long bar illuminated by a line of colorful and partially edible orb lamps. Chefs can convert many entrees into vegetarian dishes and adjust the spice level of each curry, meat, or noodle dish to please both prim and reckless tongues. Tapestries imported from Thailand brighten the eatery's exposed-brick walls, while patterned paintings grid white walls beside potted flora.