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Tirami Su takes its name from the Italian dessert of espresso-dipped lady fingers, cream, and cheese. The dessert is one of the eatery's fortes, but hardly the only Italian dish on the menu. The kitchen prepares a range of cuisine in both Northern and Southern Italian traditions, making almost everything in-house down to each strand of pasta. Chefs grill lamb chops coated in Sicilian spices, and stuff ravioli with a blend of lobster, shallots, and cheese. They offer wine pairings for each item on the extensive menu, and, of course, dessert to cap off a meal.