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Italian Dinner for Two or Four valid Sunday- Thursday at Tirami Su (Up to 38% Off)

Tirami Su
4.7

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Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
Takes ReservationsTakes Reservations

Traditional Italian eats including house-made gnocchi ragu and veal marsala pair with wine selection and dessert

Choose Between Two Options

  • $33 for $50 worth of Italian cuisine for dinner for two (Valid Sunday- Thursday)
  • $65 for $105 worth of Italian cuisine for dinner for four (Valid Sunday- Thursday)
  • See the dinner menu here

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Valid Sunday-Thursday only. Limit 1/party. Valid during merchant's operating hours. Call to make a reservation; reference voucher. An automatic 18% service fee will be added to the full value of the check. Must purchase 2 entrees for 2 person option and 4 entrees for four person offer. Reservation required. Not valid on federal holidays, Christmas Eve, New Year's Eve, Valentine's Day or mother's day. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Tirami Su

Tirami Su takes its name from the Italian dessert of espresso-dipped lady fingers, cream, and cheese. The dessert is one of the eatery's fortes, but hardly the only Italian dish on the menu. The kitchen prepares a range of cuisine in both Northern and Southern Italian traditions, making almost everything in-house down to each strand of pasta. Chefs grill lamb chops coated in Sicilian spices, and stuff ravioli with a blend of lobster, shallots, and cheese. They offer wine pairings for each item on the extensive menu, and, of course, dessert to cap off a meal.

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