Tivoli's Restaurant

Executive Suites Hotel, Burnaby

482 Ratings

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C$40 50% C$20
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In a Nutshell

Rotating menu of seasonal dishes with locally sourced ingredients

The Fine Print

Promotional value expires Dec 6, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of upscale cuisine for groups of two or more
  • $40 for $80 worth of upscale cuisine for groups of four or more

The rotating menu, which features locally sourced ingredients, has included ocean-wise, orange-chili-glazed steelhead salmon with lemongrass-scented basmati rice ($19-$22), panko-breaded fish and chips with asian lemon coleslaw ($14), and local farmhouse lemon cheesecake unbaked in house blackberry coulis ($7).

Tivoli's Restaurant

Serbian-born chef Boban Kovachevich has fired up stoves all over the globe. Cooking in Israel, he earned Jerusalem Post's nomination for the list of the 10 best chefs in the Middle East. At Tivoli's Restaurant, Kovachevich lavishes attention on every step of the culinary process, from growing the ingredients to cheering on the busboys. He begins with sustainably grown produce, local and organic meats, and certified Ocean Wise seafood. For his steaks, he chooses cuts of certified Angus beef. He ages each for 28 days, marinates it for a week in cold-pressed olive oil and spices, broils it, and flash-sears it to seal in the juices. The Vancouver Sun called the steaks "superb" and "mouth-watering," and Indulge magazine said the juicy slabs give diners "a reason to pause after every mouthful." During dinner, servers complete the meal with suggestions of wine to match each entree’s texture and taste. Of his respect for the culinary process, Kovachevich said to an Indulge reporter, "Whether I am cooking for a prime minister or the dishwasher, it does not matter. You can’t cook well without love."

Tivoli's Restaurant

After graduating from culinary school in Belgrade, Serbia, chef Boban Kovachevich honed his cooking skills in restaurants throughout Europe, Israel, and the Netherlands before he settled in Canada. He soon became a corporate chef of Executive Hotels and Resorts, and his inventive menus and locally sourced ingredients helped him earn the BC Chef's Association Recognition Award in 2009.

At Tivoli's Restaurant, tucked inside the Executive Hotel and Conference Centre in Burnaby, Kovachevich continues his practice of building seasonal dishes from local ingredients. Orange and green hues appear in playful geometric patterns around the restaurant, reflecting the bright colors and strong designs of the plated entrees. An outdoor patio plays host to diners during the summer, and the cozy lounge lets patrons sit sipping cocktails as they hold a lengthy conversation with the sun.

Customer Reviews

482 Ratings

the food was excellent and the serve was even better
Stuart W. · October 6, 2016
Great food, can't wait to try the buffet for breakfast
Lillian R. · October 4, 2016
Great service. Nice restaurant. Loved the veal and lamb dinners!
Craig R. · October 3, 2016
Merchant Location Map
  1. 1

    Executive Suites Hotel, Burnaby

    4201 Lougheed Hwy.

    Burnaby, BC V5C 3Y6

    +16042972118

    Get Directions

Roll out of bed and into a bloody mary
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
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