What You'll Get
Choose Between Two Options
- C$21 for lunch for two with two entrees and two sodas, coffee, or tea (C$41.90 value)
- C$55 for a three-course dinner for two with two starters, two entrees, and one dessert plus parking (C$94.75 value)
- See the menu.
The Fine Print
Promotional value expires Dec 16, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid on federal holidays or federal holiday weekends. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tivoli's Restaurant
After graduating from culinary school in Belgrade, Serbia, chef Boban Kovachevich honed his cooking skills in restaurants throughout Europe, Israel, and the Netherlands before he settled in Canada. He soon became a corporate chef of Executive Hotels and Resorts, and his inventive menus and locally sourced ingredients helped him earn the BC Chef's Association Recognition Award in 2009.
At Tivoli's Restaurant, tucked inside the Executive Hotel and Conference Centre in Burnaby, Kovachevich continues his practice of building seasonal dishes from local ingredients. Orange and green hues appear in playful geometric patterns around the restaurant, reflecting the bright colors and strong designs of the plated entrees. An outdoor patio plays host to diners during the summer, and the cozy lounge lets patrons sit sipping cocktails as they hold a lengthy conversation with the sun.