All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Thai fare attempts to balance the five fundamental flavors: bitter, sour, sweet, salty, and victory. Score a win for your mouth with today's Groupon: for $20, you get $40 worth of sushi and hibachi fare at TJ Thai and Japanese Steakhouse in Appleton.
For more than a year, TJ Thai and Japanese Steakhouse’s chefs have sliced and diced fresh ingredients to form lunch and dinner menus overflowing with hibachi-grilled fare and more than 15 traditional sushi rolls. Guests can kick off evening feeding frenzies with a spicy serving of amazing curry ($13+), blended with coconut milk, spinach, and broccoli, or slurp up a dish of drunken noodles ($11+), testing each slippery strand’s ability to walk a straight line down the esophagus. Hibachi dinners, accompanied by a feast of accouterments, dazzle as grillmasters introduce comestibles to the kiss of flames within diners’ eyesight. Utensils swan dive into a serving of clear soup and green salad, before an entourage of veggies and fried rice break dance behind hibachi-grilled meats, such as shrimp ($19), new york strip ($18), and mahi-mahi ($18). Chefs churn out sushi rolls ($7.95 for two) during lunchtime hours, including spicy crab jalapeño and vegetable tempura, and Japanese lunch boxes ($9–$10) pack in california rolls, fried dumplings, and ghosts of juice box past.
The Fine Print
Promotional value expires Jan 28, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About TJ Thai and Japanese Steakhouse
TJ Thai and Japanese Steakhouse’s chefs slice and dice fresh ingredients over hibachi grills in dishes pulled from lunch and dinner menus that include more than 15 traditional sushi rolls. Grill masters craft flame-kissed shrimp, new york strip steak, and mahi-mahi dishes as diners look on, supporting main courses with an entourage of veggies and fried rice. Chefs bundle up compact sushi rolls, including spicy crab jalapeño and vegetable tempura, and pack Japanese lunch with california rolls, fried dumplings, and the ghosts of juice boxes past.