Fish are elusive prey, fleeing into reefs to evade anglers and spontaneously sprouting legs to run away from Charles Darwin. Track down slippery targets with this Groupon.
$20 for $40 Worth of Fresh Seafood
Fresh seafood includes black grouper ($28/lb.), swordfish ($24/lb.), and Key West pink shrimp ($18/lb.) To guarantee freshness, each order is date and time stamped before being sent to customers. See the full market’s availability here.
Today’s Seafood Catch from Chef Chris Ponte
Under the watchful eye of Cordon Bleu trained chef Chris Ponte, fresh-from-the-boat seafood that he uses in his restaurant can now be delivered overnight and be prepared to enjoy. To ensure freshness, Chris vows to deploy seafood to homes within 24 hours of each catch and selections may be ordered in whole filets or be portioned in either 4 oz, or 8 oz, portions to customers at no extra charge. The filets then come vacuum sealed and are ready to be prepared at the time of delivery or may be frozen for future use. The seafood selections are filleted or portioned the same day as shipping and are designed to supply homes around the country with the freshest catches.