Going out to eat is more convenient than cooking, especially if all your colanders are already full of pasta you haven't gotten around to eating yet. Save all that pasta for another day with this Groupon.
Choose Between Two Options
- $5 for $10 worth of sandwiches and salads
- $25 for $50 worth of catering
The roast-beef and avocado sandwich is $5.95, the toasted pepper jack-pastrami sandwich is $6.25, the barbecue-ranch chicken salad is $6.75, and the Santa Fe chicken salad is $6.75.
For the catering option, a platter of 16 half-sandwiches (serves up to 10) is $45, and a regular roasted-chicken caesar salad (serves up to 6) is $25. See the menu for more restaurant and catering options.
Like many creative endeavors, the Togo's story started with a college student's empty stomach and equally empty pockets. In 1971, that college student decided to take action, opening a small sandwich shack near San Jose State University. Here's where the Togo's story switches gears from a tale of hunger to one of milestone after milestone. So popular was the sandwich shack that, much like the disco flash mobs sweeping the nation at the time, it earned a loyal following. In 1974, fueled by that support, a second location opened. Just over a decade later, in 1985, Togo's reached 100 locations.
Today, with locations peppered across the West Coast, Togo's continues to feed its ever-growing faction of fans with freshly prepped, wholesome meals. On Togo's menu, the corresponding nutritional information accompanies hot and cold sandwiches, salads, and wraps. And to keep things interesting, the chain runs quirky promotions throughout the year, such as the Pastrami Pounder Challenge, which started in 2012 and dares individuals to take down a 2-foot sandwich within 30 minutes.