Diners can select from 20 signature subs, or create their own custom creations; soups, salads, and hearty wraps offer non-sub substitutions
A California tradition, Togo's has been crafting hearty subs since 1971. From humble origins as a single shack near San Jose University, nearly 200 shops have blossomed across the state. Today, more than 20 signature subs are built on fresh-baked artisan rolls, like the popular California club, which combines turkey and black forest ham with a fresh avocado spread.
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