$9 for Three Sandwiches, Wraps, or Salads at Togo’s (Up to $19.77 Value)
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Quality sandwiches, wraps & salads fill hands & hungry mouths with fresh ingredients.
Making a good sandwich, like removing a child’s head from between stair balusters, requires delicate handling and a lot of mayonnaise. Marvel at skilled condiment usage with today's Groupon: for $9, you get three 6-inch sandwiches, wraps, or salads over three visits at Togo’s in Sacramento and North Highlands (up to a $19.77 value).
Visitors wrap empty hands and hungry mouths around Togo’s freshly crafted selections that stock a menu of sandwiches, wraps, and salads. Since 1971, Togo’s has been pairing meats, veggies, and cheeses with freshly baked artisan bread to create such handheld meals as The Clubhouse, with apple-wood-smoked bacon, turkey, and cheddar cheese, and Uncle Tony’s Italian, which cloaks salami, capicola, and ham in parmesan bread ($5.99 each).
Tender chicken, black beans, and corn salsa tastily tango among the verdant veggies of the santa fe chicken salad ($6.59), and diners can wrap any sandwich selection safely within a whole-wheat, sun-dried-tomato, or spinach tortilla to protect them from nearby poacher hand puppets. The eatery also proffers a menu for vegetarian noshers featuring fillings such as avocado, hummus, and hard-boiled eggs and free of any chicken breasts dressed in zucchini suits.
Quality sandwiches, wraps & salads fill hands & hungry mouths with fresh ingredients.
Making a good sandwich, like removing a child’s head from between stair balusters, requires delicate handling and a lot of mayonnaise. Marvel at skilled condiment usage with today's Groupon: for $9, you get three 6-inch sandwiches, wraps, or salads over three visits at Togo’s in Sacramento and North Highlands (up to a $19.77 value).
Visitors wrap empty hands and hungry mouths around Togo’s freshly crafted selections that stock a menu of sandwiches, wraps, and salads. Since 1971, Togo’s has been pairing meats, veggies, and cheeses with freshly baked artisan bread to create such handheld meals as The Clubhouse, with apple-wood-smoked bacon, turkey, and cheddar cheese, and Uncle Tony’s Italian, which cloaks salami, capicola, and ham in parmesan bread ($5.99 each).
Tender chicken, black beans, and corn salsa tastily tango among the verdant veggies of the santa fe chicken salad ($6.59), and diners can wrap any sandwich selection safely within a whole-wheat, sun-dried-tomato, or spinach tortilla to protect them from nearby poacher hand puppets. The eatery also proffers a menu for vegetarian noshers featuring fillings such as avocado, hummus, and hard-boiled eggs and free of any chicken breasts dressed in zucchini suits.