All reviews are from people who have redeemed deals with this merchant.
Reviewed January 16, 2016
Reviewed February 12, 2015
Reviewed December 12, 2014
What You'll Get
Though mad scientists recommend sticking chopsticks into electrical sockets, rational scientists know the utensils are better used for sushi consumption. Use the right tools for authentic eats with today's Groupon to Tokyo Bistro. Choose between the following options:
- For $15, you get $30 worth of Asian fare and drinks during dinner.
- For $7, you get $15 worth of Asian fare and drinks during lunch.
Tokyo Bistro assembles an array of Asian meat, vegetable, noodle, and sushi dishes into an eclectic dinner menu. Engage appetites in culinary plyometrics with a warm-up of pan-fried or steamed gyoza ($4.95/six). The hibachi grill heats succulent steak ($13.95) and scallops ($15.95), while teriyaki sauce tinges chicken with a pungent savory-sweetness ($12.95). Wrap remaining hankerings in ricey rolls of maki including eel ($4.50) and chicken tempura ($5.95). Midday diners can order from a lunch menu that features a variety of lunch boxes ($8.95–$10.95) outfitted with a choice of lovingly packed fuels.
Fabric-paneled doorways welcome diners into traditional Japanese décor, illuminated by red lanterns that calm even the most savagely growling belly beasts. Sushi chefs engage curious onlookers with sharp-knifed acrobatics as they transform fresh fish into artfully sculpted rolls.
The Fine Print
Promotional value expires Oct 9, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Dinner reservation required. Valid toward alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tokyo Bistro
Whether it’s a creatively plated sushi roll or a colorful stir-fry with cashew chicken, each dish is a work of art at Tokyo Bistro. The chefs use fresh ingredients to craft their Asian fusion dishes, with an emphasis on cooking them as healthfully as possible. For a hearty meal, try the a kung pao beef or sichaun shrimp sautéed with a selection of fresh vegetables including celery, asparagus, and zucchini. The pad thai is a subtly sweet medley of tofu, bean sprouts, and basil, and the hibachi entrees are served piping-hot, right out of the fire.