Tokyo Japanese Cuisine

Up to 50% Off
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Customer Reviews


431 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

CO

Christina O. · 7 reviews TOP REVIEWER
Reviewed January 9, 2013
Sometimes the service is not as attentive as we'd like, but always friendly!

RM

Rosemary M. ·
Reviewed December 17, 2012
Great restaurant. Friendly service.

AW

Angela W. ·
Reviewed December 17, 2012
Good job! Great service!

What You'll Get


In America, Japan is thought of as the birthplace of sushi and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.

$20 for $40 Worth of Japanese Food and Drinks

The menu spotlights Japanese delicacies such as squid teriyaki ($10.80), hibachi steak ($13.80), chicken fried rice ($8.80), and salmon-avocado maki rolls ($7.80).

Tokyo Japanese Cuisine

Tokyo Japanese Cuisine chefs employ traditional Japanese culinary techniques when they dunk shrimp in tempura batter, douse beef with teriyaki sauce, and sear cubes of hibachi chicken. They flaunt this same technical virtuosity at the sushi bar, where they concoct maki rolls with classic ingredients, such as salmon and shrimp, as well as more eclectic morsels of fried chicken and peanuts. As Japanese figurines stand guard nearby, these sushi masters also trim thin slices of tuna and red-snapper sashimi to lay over small mounds of rice or gaping holes in the knees of their diners’ jeans.

The Fine Print


Promotional value expires Dec 15, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Valid only at 4825 S. Louise Ave. location. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tokyo Japanese Cuisine


Tokyo Japanese Cuisine chefs employ traditional Japanese culinary techniques when they dunk shrimp in tempura batter, douse beef with teriyaki sauce, and sear cubes of hibachi chicken. They flaunt this same technical virtuosity at the sushi bar, where they concoct maki rolls with classic ingredients, such as salmon and shrimp, as well as more eclectic morsels of fried chicken and peanuts. As Japanese figurines stand guard nearby, these sushi masters also trim thin slices of tuna and red-snapper sashimi to lay over small mounds of rice or gaping holes in the knees of their diners’ jeans.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.