All reviews are from people who have redeemed deals with this merchant.
Reviewed February 1, 2013
Reviewed January 30, 2013
Reviewed January 28, 2013
What You'll Get
Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon.
$13 for $26 Worth of Sushi and Japanese Cuisine
The menu includes spider rolls with fried soft-shell crab ($7.80), beef-and-vegetable ginger stir-fry ($18.95), six skewers of chicken tempura with creamy katsu sauce ($17.50), and sanuki udon noodles with shrimp tempura and shiitake mushrooms ($12).
The Fine Print
Promotional value expires Jan 31, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per party per visit. Not valid for alcohol. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid 12/14/12–1/5/13. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tokyo Bay Japanese Restaurant
Led by head shushi chef Toshiaki Mizutani, a Tokyo native with more than 30 years of experience, the chefs at Tokyo Bay Japanese Restaurant craft sushi rolls, teriyaki dishes, and crispy tempura-fried entrees from fresh, locally sourced ingredients. Its most popular rolls include the Wuz Up Be roll, stuffed with spicy yellowtail, avocado, and green wasabi-flavored tobiko, and the Deadliest Catch roll with snow crab, avocado, mayo, and roe, all topped with grilled eel and a savory sauce. Fuji rolls are filled, volcano-style, with spicy hot sauce, and after taking a bite, diners can put out the flames that erupt from their mouths with Japanese and domestic beer, sake, and wine.
In addition to sushi, guests feast on steak, chicken, and seafood in housemade teriyaki sauce. They slurp down noodle dishes or crunch into meats, vegetables, and tofu coated in tempura batter and fried to a light, crispy finish.