All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon.
Choose Between Two Options
- $12 for $24 worth of sushi and Japanese cuisine
- $25 for $50 worth of sushi and Japanese cuisine, valid for tables of four or more
The menu includes spider rolls with fried soft-shell crab ($7.80), beef-and-vegetable ginger stir-fry ($18.50), chicken and vegetable tempura ($17.50), and sanuki udon noodles with shrimp tempura and shiitake mushrooms ($12).
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Reservation required. Not valid towards the purchase of alcohol. Dine-in only. Not valid with any specials. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tokyo Bay Japanese Restaurant
Led by head shushi chef Toshiaki Mizutani, a Tokyo native with more than 30 years of experience, the chefs at Tokyo Bay Japanese Restaurant craft sushi rolls, teriyaki dishes, and crispy tempura-fried entrees from fresh, locally sourced ingredients. Its most popular rolls include the Wuz Up Be roll, stuffed with spicy yellowtail, avocado, and green wasabi-flavored tobiko, and the Deadliest Catch roll with snow crab, avocado, mayo, and roe, all topped with grilled eel and a savory sauce. Fuji rolls are filled, volcano-style, with spicy hot sauce, and after taking a bite, diners can put out the flames that erupt from their mouths with Japanese and domestic beer, sake, and wine.
In addition to sushi, guests feast on steak, chicken, and seafood in housemade teriyaki sauce. They slurp down noodle dishes or crunch into meats, vegetables, and tofu coated in tempura batter and fried to a light, crispy finish.