$13 for $24 Worth of Sushi and Japanese Cuisine at Tokyo Bay Japanese Restaurant

St. Petersburg

87% of 383 customers recommend

·
Value Discount You Save
$24 46% $11
Give as a Gift
Limited quantity available
Over 140 bought

In a Nutshell

Sashimi and sushi rolls made from locally sourced ingredients and crafted under the direction of a Tokyo-native sushi chef

The Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Reservation required. Not valid towards the purchase of alcohol. Dine-in only. Not valid with any specials. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tokyo Bay Japanese Restaurant - St. Petersburg: $13 for $24 Worth of Sushi and Japanese Cuisine at Tokyo Bay Japanese Restaurant

Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon.

The Deal

  • $13 for $24 worth of sushi and Japanese cuisine
  • See the menu.

Tokyo Bay Japanese Restaurant

Led by head shushi chef Toshiaki Mizutani, a Tokyo native with more than 30 years of experience, the chefs at Tokyo Bay Japanese Restaurant craft sushi rolls, teriyaki dishes, and crispy tempura-fried entrees from fresh, locally sourced ingredients. Its most popular rolls include the Wuz Up Be roll, stuffed with spicy yellowtail, avocado, and green wasabi-flavored tobiko, and the Deadliest Catch roll with snow crab, avocado, mayo, and roe, all topped with grilled eel and a savory sauce. Fuji rolls are filled, volcano-style, with spicy hot sauce, and after taking a bite, diners can put out the flames that erupt from their mouths with Japanese and domestic beer, sake, and wine.

In addition to sushi, guests feast on steak, chicken, and seafood in housemade teriyaki sauce. They slurp down noodle dishes or crunch into meats, vegetables, and tofu coated in tempura batter and fried to a light, crispy finish.

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Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
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