$25 for $50 Worth of Asian Food and Drinks at Tokyo Blue

Up to 50% Off
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Customer Reviews


618 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

TD

Trudy D. ·
Reviewed October 5, 2014
Both service and food is excellent. Nice ambiance and very pleasant friendly staff.

LR

Laurencio R. ·
Reviewed July 30, 2014
Good food and good service. Not easy to find place though.

WC

Wendy C. ·
Reviewed February 24, 2014
Try rock shrimp appetizer .... Bar is beautiful

What You'll Get


A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.

$25 for $50 Worth of Pan-Asian Food and Drinks

The menu spotlights crispy yellowtail snapper with spicy basil sauce ($35), chicken green curry ($18), pad thai with jumbo shrimp ($22), and sushi such as the Dolphin roll with fried fish, spinach, asparagus, jalapeño, and masago ($10).

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not Valid on Wednesdays. Not valid with other offers. Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tokyo Blue


A 1,200-gallon aquarium greets diners as soon as they enter Tokyo Blue, an upscale Pan-Asian restaurant located inside the Ocean Manor. Situated on 200 feet of private beach, this elegant eatery features modern flourishes such as glowing glass columns, glossy blue floors, and a full bar illuminated by blue lights. Once the clock strikes 10:30 p.m., a DJ helps transform this chic space into a hopping nightclub, where patrons can refuel with a late-night menu or journey onto a second-story patio ideal for basking in the ocean air and high-fiving the occasional flying fish.

Against this trendy backdrop, Chef Mai—who earned his cooking chops at the popular Miami restaurant Nobu—simmers tenderloin in green curry, drizzles shichimi butter on baked Maine lobster, and pan-sears Chilean sea bass in 25-year aged balsamic and teriyaki sauce. Meanwhile, sushi chef Jo skillfully assembles 30 specialty rolls, including classics such as the California roll as well as eclectic mash-ups such as the Mexican roll with shrimp tempura, avocado, spicy mayo, cream cheese, and sesame seeds.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.