What You'll Get
Japanese cuisine is among the tastier items to traverse the Pacific Ocean, second only to deep-fried surfboards. Treat tongues to a sea of flavor with today’s Groupon to Tokyo Fro’s Rockin’ Sushi. Choose between the following options:
- For $20, you get a nonraw-fare experience for two (up to a $43 total value) that includes the following:
- Two miso soups (a $4 value)
- Two entrees from the nonraw menu (up to a $32 value)
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One dessert (up to a $7 value)<p>
- For $15, you get $30 worth of anything on the menu. Specialty sushi rolls range from $9 to $16.<p>
Tokyo Fro’s harvests an ocean of mirthful meals, including a collection of newly conceived dishes, paired with a full schedule of live music, trivia, and karaoke. Tokyo Fro’s skilled chefs apply oven flames and heat vision to a bevy of cooked items, such as teriyaki salmon and the battered, panko-breaded pork tonkatsu, both bathed in succulent homemade sauces. Duos can dip crispy tempura artichoke hearts in garlic miso butter as a symbol of love gone bad before sinking cutlery into a dessert of puff pastry topped with sautéed fuji apples and caramel.
Alternatively, fresh fish is flown to the restaurant six days a week, both by plane and on the backs of epicurean Mothras, to be assembled into raw delicacies behind the sprawling sushi bar. Traditional california rolls tango with eclectic creations, such as the Passion of Rice roll, a fiery hodgepodge of tempura prawn, spicy tuna, avocado, salmon, jalapeños, garlic miso, and sriracha.
The Fine Print
Promotional value expires Mar 22, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Must purchase 1 food item. Dine-in only. Not valid for happy hour or Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tokyo Fro's Rockin' Sushi
A Sacramento gem and local hangout, Tokyo Fro's is a champion of updating traditional Japanese cuisine via modern flavors and inventive presentation. Chefs dazzle palates via a menu replete with creative sushi rolls, savory tempura, and desserts that fuse Eastern and Western tastes. The chefs’ dedication to serving only the finest cuts of fish is evidenced in the fresh salmon, crab, and tuna delivered fresh to the kitchen six days a week. In addition to sating stomachs, Tokyo Fro’s offers a wide variety of craft cocktails and local craft beers that keep you coming back for more.