Choose Between Two Options
- $15 for $25 worth of Japanese lunch fare
- $25 for $40 worth of Japanese dinner fare
- See the full menu
Tokyo Japanese Cuisine
Tokyo Japanese Cuisine chefs employ traditional Japanese culinary techniques when they dunk shrimp in tempura batter, douse beef with teriyaki sauce, and sear cubes of hibachi chicken. They flaunt this same technical virtuosity at the sushi bar, where they concoct maki rolls with classic ingredients, such as salmon and shrimp, as well as more eclectic morsels of fried chicken and peanuts. As Japanese figurines stand guard nearby, these sushi masters also trim thin slices of tuna and red-snapper sashimi to lay over small mounds of rice or gaping holes in the knees of their diners’ jeans.