All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
Choose from Four Options
- $20 for $40 worth of Japanese steakhouse dinner for two or more, valid Friday-Sunday
- $20 for $40 worth of Japanese steakhouse dinner for two or more, valid Monday-Thursday
- $40 for $80 worth of Japanese steakhouse dinner for four or more, valid Friday-Sunday
- $40 for $80 worth of Japanese steakhouse dinner for four or more, valid Monday-Thursday
Start with a soft-shell crab tempura appetizer ($10.95) before diving into teppanyaki cuisine, such as steak seared on the hibachi grill and paired with soup and salad ($22.95). Other menu items include an assortment of maki and sashimi, as well as green tea or ginger ice cream for dessert. Prices may vary by location.
The Fine Print
Promotional value expires Oct 16, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per party. Valid only for option purchased. Reservation required. Valid only for dinner. Dine-in only. Must purchase 1 food item. Must use promotional value in 1 visit. Valid only at listed locations. Not valid for alcohol or towards the sushi a-la-carte menu. Cannot be combined with any other offers or specials. Not valid on Mother's Day or Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tokyo Japanese Steak House
An evening at Tokyo Japanese Steak House generally includes dinner and a show, but it’s not live music or dancing, and each group of diners gets their own performance. Guests sit down at U-shaped tables built around grills, where chefs theatrically slice, toss, and sizzle teppanyaki dishes. Guests can choose a single protein or a combination—including filet mignon and shrimp—which are seared amid plumes of steam and fire before their very eyes. More mellow meals take place at the sushi and noodle bar, where patrons look on as chefs meticulously build smoked salmon nigiri and Japanese lasagna, a baked California roll with secret sauce.
The dishes pair perfectly with their slew of Asian-inspired drinks. In addition to pouring sake and Sapporo, the bartenders mix specialty cocktails, such as the Tokyo sunrise with tequila, plum wine, and pineapple juice.