In America, Japan is thought of as the birthplace of sushi and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.
$17 for $35 Worth of Japanese Dinner Cuisine
At 4:30 p.m., servers roll out the dinner menu, which includes seafood ($25), chicken ($15), and NY strip steak teriyaki ($18), as well as hibachi entrees, ranging from chicken ($18) to lobster tail ($33).
A menu of sushi rolls includes selections full of spicy tuna ($7) or lobster tempura ($18).
Tokyo Japanese SteakHouse, Sushi, and Lounge
The sharp angles that define the modern architecture of Tokyo Japanese SteakHouse, Sushi, and Lounge reflect the eatery's clean, aesthetically pleasing offerings of authentic Japanese sushi and hot dishes. Chefs cook up some of the menu’s teriyaki steak and seafood entrees the traditional way, behind closed doors, where their knife skills go to work as they prepare fresh meals to send out to the dining room. Hibachi tables, on the other hand, set the stage for a gastronomic performance, during which chefs sear chicken, filet mignon, and sea bass before diners' eyes. To top off the show, there’s a diverse sushi menu that includes creative options such as the Snow White roll, filled with tempura shrimp and a naiveté that’s both irritating and charming.