What You'll Get
Hunger, unlike ambulance sirens, meningitis, and restraining orders, is not something you can safely ignore. Answer the mighty call of a bellowing belly with today's Groupon: for $10, you get $25 worth of Japanese cuisine and beverages at Tokyo Japanese Steakhouse and Sushi Bar, located in Lehi. Tokyo's multi-course Japanese meals are cooked right in front of diners on an iron griddle in traditional teppan fashion, with theatrical flare, personal panache, and monster-repelling fire. The restaurant's entertaining chefs have a savory solution for each carnivore, seafood enthusiast, and veggie fanatic's palate puzzle, and Tokyo complements its teppan treats with house-specialty sushi rolls, freshly carved sashimi, and an array of sake, beer, wine, and other beverages.
- All the food right down to the appetizers was of a rare quality, proving at least in this case that you get what you pay for. – Logan Molyneux, Daily Herald
- The steaks were tender, perfectly cooked, and melt in your mouth while the shrimp and scallops were tender and juicy. – Darlisa Riggs, Utah Diners Guide
The Fine Print
Promotional value expires Aug 24, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 5 or more. Not valid on Valentine's Day. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tokyo Japanese Steakhouse & Sushi Bar
Tokyo Japanese Steakhouse & Sushi Bar creates a culinary celebration of Japan with mouthwatering sushi and seafood, flavorful steak house fare, and dazzling displays of teppan-style grilling. At each hibachi grill-top table, a talented chef chops, dices, and serves succulent steaks, chicken, and shrimp with the showmanship of a professional wrestler and the delicate knife skills of a hummingbird surgeon. At the sushi bar, guests can savor the rich textures and carefully selected ingredients of treats such as a five-piece sashimi plate or a specialty rolls named for bonsais, sunsets, and cowboys.