Choose Between Two Options
- $17 for $30 worth of Japanese steakhouse cuisine for dinner for two or more
- $32 for $60 worth of Japanese steakhouse cuisine for dinner for four or more
- Click here to see the menu.
Toyko Steak House II
At Toyko Steak House II, master teppenyaki chefs tend to plates by adding theatrical flourishes as they sizzle steak and calamari, lobster and shrimp, and chicken and scallops. The chefs also craft speciality maki such as the Tokyo Special––lobster tempura, cream cheese, and avocado topped with fish egg, eel sauce, and spicy mayo. Diners will also find their fair share or udon noodles, tempura, and teriyaki bento boxes alongside a lengthy wine, beer, and cocktail list.