What You'll Get
Once mastered, chopsticks are the most manageable eating utensils, unlike forks, which get mangled in the dishwasher, or fingers, which get lost in the mouths of teething sock puppets. Eat easily with today's Groupon: for $20, you get $40 worth of sushi and hibachi fare at Tokyo Sushi.
Tokyo Sushi's chefs construct sushi rolls, grilled hibachi meals, and other Japanese favorites with fresh seafood and ingredients. In the hibachi dining area, chefs artfully spin utensils as they prepare sizzling hibachi filet mignon ($24) and hibachi calamari ($19) for visitors seated around the oft-flaming grill, using its intense light to improve their base tans. Diners can also situate themselves in conventional restaurant seating for the Kamikaze roll with avocado, spicy tuna, and spicy yellowtail ($11), which zooms out of the kitchen and onto diners’ palates. Eel, salmon skin, cucumber, and avocado arrive cocooned in the Rock ‘n’ Roll ($8). The california roll, a classic crab, avocado, and cucumber concoction ($5), evokes thoughts of beaches and conversations about how many dozens of sushi rolls it would take to cover the state of California.
The Fine Print
Promotional value expires Oct 3, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required on weekends and for hibachi. Not valid until 4/5/12. Not valid for the purchase of alcohol. Not valid on holidays. Dine-in only. Valid only at Cooley St. location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tokyo Asian Cuisine
Armed with fresh seafood, authentic recipes, and a sizzling hibachi grill, the chefs at Tokyo Asian Cuisine construct fresh sushi rolls and flame-broiled meals of meat and seafood. In the hibachi dining area, chefs artfully spin utensils as they prepare sizzling filet mignon and calamari for visitors seated around the oft-flaming grill, using its intense light to improve their base tans. Diners can also situate themselves in conventional restaurant seating to enjoy uncooked cuisine such as the Kamikaze roll with avocado, spicy tuna, and spicy yellowtail, or a Rock ‘n’ Roll plate that cocoons eel, salmon skin, cucumber, and avocado in rice.