Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.
Choose Between Two Options
$48.50 for a three-course dinner for two (up to an $88 total value)
- One appetizer from the menu (up to a $14 value)
- Two entrees (up to a $32 value each)
- One dessert (up to a $10 value)
$88 for a three-course dinner for four (up to a $176 value)
- Two appetizers (up to a $14 value each)
- Four entrees (up to a $32 value each)
- Two desserts (up to a $10 value each)
Located in the Warehouse District, steps from the French Quarter's centuries-old streets, Tomas Bistro channels old-world traditions in a rustic former factory space. Chef Guy Sockrider's seasonal menus—which are crafted from local meats and Gulf seafood—marry classic Creole spices and French cooking techniques to create a fusion cuisine deeply rooted within New Orleans' unique history. The Zagat-rated bistro's warm walls, secluded patio, and well-stocked wine racks transcend the building's industrial origins, whisking patrons away to Parisian cafes without the stress of keeping the coat room stocked with magic carpets.
What some people are buzzing about:
89% of 1,239 customers recommend
“Anything veal will be good :)”
“The Specials are amazing :)”
“OUR DINING EXPERIENCE WAS VERY ENJOYABLE AND RECOMMEND THAT YOU KEEP THE CHEF/STAFF THAT PREPARED THE FOOD.”