Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.
Choose Between Two Options
$48.50 for a three-course dinner for two (up to an $88 total value)
- One appetizer from the menu (up to a $14 value)
- Two entrees (up to a $32 value each)
- One dessert (up to a $10 value)
$88 for a three-course dinner for four (up to a $176 value)
- Two appetizers (up to a $14 value each)
- Four entrees (up to a $32 value each)
- Two desserts (up to a $10 value each)
Located in the Warehouse District, steps from the French Quarter's centuries-old streets, Tomas Bistro channels old-world traditions in a rustic former factory space. Chef Guy Sockrider's seasonal menus—which are crafted from local meats and Gulf seafood—marry classic Creole spices and French cooking techniques to create a fusion cuisine deeply rooted within New Orleans' unique history. The Zagat-rated bistro's warm walls, secluded patio, and well-stocked wine racks transcend the building's industrial origins, whisking patrons away to Parisian cafes without the stress of keeping the coat room stocked with magic carpets.