When you accidentally plant tomato seeds instead of building a treehouse for your children, you'll have to learn how to put a tomato to good use. Today's Groupon gives you a tasty education in the red fruitgetable with $20 worth of Italian cuisine at Tomatina for $10. Bring a flavorful tutorial to your palate with professorial pizzas and pastas straight from the tomato academy.
All of Tomatina's locations forge satisfying dishes with doughs and sauces made from scratch and topped with a prize selection of artisan meats. Enter a comforting family atmosphere and then follow your fancy along an ever-changing menu of Italian and Mediterranean meals. Start by wrapping your fingers around a toasty bruschetta ($6.95) before welcoming in the main course with your elbows. Look seaward toward fresh pan-roasted mussels (with white wine in a pesto broth, $8.50), or stay parmigiany with eggplant parmigiana (stacked with three cheeses and hearty marinara, $9.25). Let your inner artist blossom by building your own custom pizza with anything from arugula to sautéed mushrooms, fingerling potatoes, calabrese sausage, feta, and much more (personal pizzas start at $8.50). A love of layers may even lead your archeological side through the house lasagna (with fennel sausage and oven-roasted tomato sauce, $11).
Science proves through countless sauce-stained reports that a true Italian supper fuels and warms the soul quicker than Soul-Warmer. Until the day you can make an al dente pizza pie in a pasta pot, putting trust in classic recipes is an economic use of your tomato stock.
- EVERYTHING is good at Tomatina - with a friendly staff, nice but casual atmosphere, and delicious food, I highly recommend it! – Jana C., Insider Pages
- My hubby and I love Tomatina's, we've been going there for about 8 years and the food is always delicious, I've never once had a meal I didn't enjoy. – ScrapperMegan, TripAdvisor
- Tomatino gets it, simple fresh ingredients done well served hot from the kitchen in a open unpretentious atmosphere. – A TripAdvisor Reviewer, 2/15/08