All reviews are from people who have redeemed deals with this merchant.
Reviewed April 27, 2015
Reviewed January 21, 2014
Reviewed January 8, 2014
What You'll Get
Convenience spurred the invention of the sandwich, so that you could eat on the go, and the pizza, so that you could wheel chunks of sausage from town to town. Transport your palate with this Groupon.
Choose from Four Options
- $35 for dinner for two, valid Sunday–Thursday (up to an $80.85 total value)
- $40 for dinner for two, valid Friday–Saturday (up to an $80.85 total value)
- $85 for a dinner for four with one bottle of wine (a $32 value), valid Sunday–Thursday (up to a $193.70 total value)
- $90 for a dinner for four with one bottle of wine (a $32 value), valid Friday–Saturday (up to a $193.70 total value)<p>
Dinner includes the following per pair of diners:
- One appetizer (up to a $14.95 value each)
- Two entrees (up to a $32.95 value each)<p>
Groups of two or four start with an appetizer such as ricotta-stuffed eggplant ($9.95) or grilled portobello mushrooms with fresh mozzarella ($9.95) before diving into entrees such as almond-crusted chilean sea bass ($32.95), housemade chicken ravioli with meat sauce ($17.95), or french veal served with a tricolor salad ($28.95). Click here for the full menu.<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid on holidays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
A restaurant is only as good as its head chef. Luckily, Tombolino has Pietro Siciliano. Recognized in 2010 by Bon Appétit as top chef in Westchester, Siciliano prepares scratch-made pastas and other Italian-style delicacies daily using imported ingredients and kitchen mastery learned during his training at the Culinary Institute in Italy. A selection of more than 500 wines pair well with Siciliano’s creations, which include house specialties such as almond-crusted chilean sea bass and veal milanese.