Chinese, Japanese, and Thai cuisine combined into extensive menu of stir-fries and sushi
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Dinner only. Not valid for Pecking Duck. Not valid 2/14, 3/31, 5/12, and 7/4. Valid only at listed location.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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$22 for $40 Worth of Pan-Asian Cuisine
The menu includes beef or shrimp chow mein ($8.25), scallop teriyaki ($8.95), and an Orange Dragon salmon-and-eel sushi roll ($13).
Tommy Chengs Asian Cuisine
Tommy Chengs' chefs consolidate the flavors of China, Japan, and Thailand into a single kitchen. The menu of Asian indulgences is well suited to fit any budget, from lunchtime Japanese-style bento boxes that neatly arrange bites of beef teriyaki or pork katsu alongside shumai, rice, and soup or salad, to lavish platters of peking duck and sumptuous 17-piece sushi dinners for two. The BYOB restaurant stays open until 10 p.m. every night of the week, excluding every February 31.