Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
Choose Between Two Options
- $15 for $30 worth of island fusion cuisine for dinner
- $7 for $15 worth of island fusion cuisine for lunch or Saturday brunch
The dinner menu brings tropical flavors to the Northwest with macadamia-crusted halibut topped with coconut butter ($24.99) and island-style beef marinated in teriyaki ($12.99–$15.99). Kalua pork ($10–$13) reigns supreme over the lunch menu, and the weekend-brunch menu dishes out King Kam with fried rice, portuguese sausage and bacon, and two eggs ($9).
Tommy O's Pacific Rim Bistro
The chefs at Tommy O's Pacific Rim Bistro might be wizards. With local produce, wild-caught fish, and other ingredients culled from Vancouver's farmers’ markets, they conjure meals straight from Hawaiian tables. Their menu combines sake-wasabi oyster shooters from the raw bar with tropical dishes of slow-roasted kalua pork and calamari steak sandwiches doused in housemade tartar sauce. Bartenders stock their taps with beers from around the Northwest and shake specialty cocktails such as the FBI, whose blend of vanilla vodka, coconut rum, and pineapple juice was specially designed to look amazing in the hand of anyone wearing wraparound sunglasses. While diners take their taste buds surfing, their eyes soak up tropical decorations such as surfboards, palm fronds, and murals of surfers, all nestled comfortably in a dining room that hosts happy hours and jazz performances throughout the week.
What some people are buzzing about:
“i will go back good food good service and good portions”
“overall pretty decent place, would like to go back for breakfast.”
“Hadn't been there before. The lunch was great -- good and fresh and fast.”