Tommy O's Pacific Rim Bistro

Esther Short

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In a Nutshell

Hawaiian-inspired surf ‘n’ turf made with locally sourced produce and wild-caught fish, complemented by Northwestern beers

The Fine Print

Promotional value expires May 1, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required on Friday and Saturday. Dine-in only. Must purchase 1 food item. Not valid for Valentine's Day. Not valid for Sunday Brunch. Must use promotional value in 1 visit. Not valid at the Eastside Grill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of island fusion cuisine for dinner
  • $7 for $15 worth of island fusion cuisine for lunch or Saturday brunch

The dinner menu brings tropical flavors to the Northwest with macadamia-crusted halibut topped with coconut butter ($24.99) and island-style beef marinated in teriyaki ($12.99–$15.99). Kalua pork ($10–$13) reigns supreme over the lunch menu, and the weekend-brunch menu dishes out King Kam with fried rice, portuguese sausage and bacon, and two eggs ($9).

Tommy O's Pacific Rim Bistro

The chefs at Tommy O's Pacific Rim Bistro might be wizards. With local produce, wild-caught fish, and other ingredients culled from Vancouver's farmers’ markets, they conjure meals straight from Hawaiian tables. Their menu combines sake-wasabi oyster shooters from the raw bar with tropical dishes of slow-roasted kalua pork and calamari steak sandwiches doused in housemade tartar sauce. Bartenders stock their taps with beers from around the Northwest and shake specialty cocktails such as the FBI, whose blend of vanilla vodka, coconut rum, and pineapple juice was specially designed to look amazing in the hand of anyone wearing wraparound sunglasses. While diners take their taste buds surfing, their eyes soak up tropical decorations such as surfboards, palm fronds, and murals of surfers, all nestled comfortably in a dining room that hosts happy hours and jazz performances throughout the week.

Customer Reviews

Thanks for two great restaurants!
Jeffrey K. · May 1, 2013
the waiter was great
Bobby H. · May 1, 2013
I always stop in when I'm in Vancouver because the food is good and the service is friendly and efficient. I wish they had a sparkling wine by the glass instead of one choice - that being a split. Otherwise, no complaints!
Molly M. · April 30, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.