Tommy's Downtown

Central Visalia

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In a Nutshell

Steak served atop cedar planks, lobster & shrimp pasta & succulent burgers served amid dark wood wainscoting & candlelight

The Fine Print

Promotional value expires Dec 6, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.

$25 for $50 Worth of Upscale American Cuisine

Entrees include the 16-ounce rib eye steak served on a cedar plank ($36), grilled lobster tail over a bed of pasta ($40), and the 8-ounce Kobe burger with chipotle mayo and avocado salsa ($28). See the full menu.

Tommy’s

At Tommy’s, candlelight casts dark wood wainscoting, burnt-orange walls, and stone floors in a warm glow. The elegant eatery—which has been hailed by Frommer’s as “the most creative restaurant in Visalia"—complements its environs with equally haute cuisine. Chefs serve succulent steaks on cedar planks and drizzle them with southwestern flourishes such as tequila-roasted green chilis, poblano cream sauce, and a single cactus tear. Additionally, Tommy’s stocks its wine cellar with an ample wine selection.

Customer Reviews

Tommy's has fabulous food. It's always a special treat to dine there.
Leah L. · December 12, 2012
Great service and great food. First ime i wa there but womt be the last
Theresa M. · December 12, 2012
Keep up the great food!!:)
Tracey G. · December 12, 2012

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