Hibachi chefs whip up filet mignon and lobster in front of dinner parties, as sushi masters handroll maki stuffed with tuna and salmon
What You'll Get
- $31 for $50 worth of sushi and Japanese cuisine
- Click here to view the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid only for dinner; not valid during lunch. Tax and gratuity not included. Not valid 7/1-7/22. Not valid with any other offers, discounts, or promotions. Reservation required. Limit 1 per person, may buy 1 additional as gift(s). Not valid for the purchase of alcohol. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The first few floors at Tomo Sushi and Hibachi Restaurant and Lounge hold more than 100 tables, and 10 of these are stages. Seated around one of them, you can take in the performance of a master hibachi chef, who speedily dices vegetables and tosses morsels of meat high into the air to give them one last hope of flight before searing them in leaping flames. Feasts of handrolled maki, udon noodles, and crunchy tempura round out the hibachi meals.
Leave behind the crimson walls and stark black decor of the dining area to find a whole other world on the upper levels. Here, a vibrant night club pulsates with dazzling lights, which illuminate craft cocktails and, in the hookah lounge, fragrant vapor.