Cooks prepare house sushi rolls with lobster and spicy tuna and fire up hibachis to cook scallops, lobster, and filet mignon
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Cannot split checks to use two Groupons. Limit 1 Groupon per group. Valid for dinner only. Dine-in only. Not valid toward the purchase of Kobe beef. Not valid for the sushi buffet. Not valid on Valentine's Day, Mothers Day, or New Years Eve. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
A rumbling stomach is the body’s reminder that humans need food, much like a rumbling volcano is the earth’s reminder that humans are needed as food. Sacrifice your hunger with this Groupon.
The chefs at Tomo Japanese Steakhouse cook filet mignon, shrimp, and lobster on their hibachis with teppanyaki vegetables and fried rice. Away from the heat, they build house sushi rolls with tuna and crab tempura and nigiri with red snapper and octopus.