All reviews are from people who have redeemed deals with this merchant.
Reviewed January 11, 2014
Reviewed January 10, 2014
Reviewed January 6, 2014
What You'll Get
A café is an inviting place to try new things, such as fancy espresso drinks or reading in public. Expand your horizons with this Groupon.
Choose Between Two Options
$19 for a Georgian dinner for two (up to a $38 value), including:
- One appetizer (up to a $9 value)
- Two entrees (up to a $12 value each)
- Two drinks (up to a $2.50 value each)<p>
$35 for a Georgian dinner for four (up to a $76 value), including:
- Two appetizers (up to a $9 value each)
- Four entrees (up to a $12 value each)
- Four drinks (up to a $2.50 value each)<p>
Click here for a full menu
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Valid for dine-in or take-out. Must purchase 1 food item. Not valid on weekends. Valid for drinks up to $2.50. Not valid for appetizer trios. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Toné Café
Toné Café takes its name from the circular, brick-lined kiln—the toné—that bakes its boat-shaped pieces of shoti bread. The crispy, yet chewy Georgian staple is typically served with every meal, and Toné Café's professional shoti bakers have brought the tradition to New York City. As they create their dough masterpieces over the cauldron-shaped hearths, chefs grill pork kebabs, slow-simmer bowls of savory red-bean stew, and roast chicken to tender perfection in clay pots. They introduce guests to the signature dishes of Georgia and the Caucasus Mountains, such as mtsvadi—succulent lamb kebabs sizzled over charcoal fires—and khachapuri—shoti filled with melted white cheese, topped with an egg, and floated to the table by a river of butter.