Prix Fixe Dinner for 1, 2, or 4, or C$225 for C$300 Worth of Catering at Toni Bulloni Trattoria Americana

Yorkville Village

Value Discount You Save
C$82.75 44% C$36.75
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In a Nutshell

Italian classics including caprese salad and pasta alla bolognese are paired with white or red wine

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservations required; must be made by phone. Not valid during Summerlicious, Winterlicious, Dec 1–25, or Valentine's Day. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • C$46 for a four-course prix fixe dinner with wine for one (C$82.75 value)
  • C$89 for a four-course prix fixe dinner with wine for two (C$165.50 value)
  • C$175 for a four-course prix fixe dinner with wine for four (C$331 value)
  • C$225 for C$300 worth of catering for 10

Each prix fixe dinner includes:

  • Shared antipasti
  • One zuppa or saladz per person
  • One Main course per person
  • One dessert per person
  • One glass of white or red wine

Bruschetta: Olive Oil’s Favorite Foil

Finger foods make for great appetizers that allow silverware to remain sheathed until the main course. Keep reading to learn a bit more about bruschetta: one of Italy’s classic, handheld antipasto dishes.

Think of bruschetta and you might conjure up a vibrant pile of diced tomatoes, basil, parmesan, perhaps even some prosciutto, mushrooms, or mozzarella. And, somewhere underneath all that, some toasted bread. This dish would be unrecognizable to the 15th-century Tuscans thought to have originated it. Derived from the Italian verb “bruscare”—to char—bruschetta at its simplest refers to slices of crusty bread grilled or roasted over coals until a toothsome golden brown formed around the edges. Traditionally, the slices were then drizzled with extra-virgin olive oil and rubbed with salt and a cut clove of garlic. The sparing use of seasoning was intended to highlight the quality of the individual ingredients, particularly the olive oil—the Oxford Companion to Food says the dish was ““designed to show off the new season’s oil at the time of the olive harvest,”” just as spaghetti was designed to show off the season’s pasta harvest.

If chefs over the centuries haven’t been able to resist piling on a garden’s worth of additional toppings, it’s a testament to the universal appeal of the bruschetta template and the sturdy foundation of rustic Italian bread. Depending on the ingredients (say, scrambled egg and asparagus or a riff on ratatouille), bruschetta today may serve as an appetizer or a meal akin to an open-faced Italian sandwich.

Customer Reviews

The antipasto was really good!
Julia C. · February 29, 2016
Great food and service
Annette S. · January 24, 2016
All good
Mona P. · January 22, 2016
Merchant Location Map
  1. 1

    Yorkville Village

    156 Cumberland Street

    Toronto, ON M5R 1A8

    +14169677676

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