What You'll Get
When a sandwich is too big, it can be held together with a toothpick or blended into a purée and spread between two pieces of bread. Keep it together with this Groupon.
- $12.50 for $25 worth of sandwiches, deli food, and drinks
Menu items include hot or cold submarine sandwiches (up to $9.45) like pepper steak, Italian sausage, or salami-and-cheese; specialty sandwiches like the chicken melt ($7.50); homemade potato or macaroni salad (up to $5.50); and the spaghetti-and-meatball dinner ($12.49).
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tony Baloney’s Submarine Shops
Tony Baloney started the first east coast sub in June, 1963. From then to now you can get hot and cold meats pile onto thick hoagie rolls at Tony Baloney’s Submarine Shops, where the flagship submarine sandwiches form an Italian-American trifecta with cheesy pizzas and spaghetti dishes. Throughout its 50-year history, the deli’s secret to success has remained unchanged: keep it simple. Traditional Italian cold cuts, ham and cheese, pastrami, and pepper-steak stand out among a familiar list of sandwich options, and spaghetti and meatballs continues to anchor the dinner menu. The kitchen is a full service kitchen and everything from spaghetti, ravioli, and pizza are made in house. Glasses of wine wash down dinner entrees, and pitchers of beer give subs the chance to test their depth limits during lunchtime dives.