When a sandwich is too big, it can be held together with a toothpick or blended into a purée and spread between two pieces of bread. Keep it together with this Groupon.
$10 for $20 Worth of Sandwiches and Deli Fare
Italian cold cuts, salami and cheese, and hot-link sausages pile onto small ($7.15) or large ($9.15) submarine sandwiches. Open Tuesday–Saturday from 10 a.m. to 6 p.m., the deli honors the subs’ Italian-American origins with spaghetti-and-meatball dinners ($11.99) and 12-inch pizzas ($11–$15.95).
Tony Baloney’s Submarine Shops
Hot and cold meats pile onto thick hoagie rolls at Tony Baloney’s Submarine Shops, where the flagship submarine sandwiches form an Italian-American trifecta with cheesy pizzas and spaghetti dishes. Throughout its 50-year history, the deli’s secret to success has remained unchanged: keep it simple. Traditional Italian cold cuts, ham and cheese, pastrami, and pepper-steak stand out among a familiar list of sandwich options, and spaghetti and meatballs continues to anchor the dinner menu. Glasses of wine wash down dinner entrees, and pitchers of beer give subs the chance to test their depth limits during lunchtime dives.