Choose Between Two Options
- $15 for $30 worth of food for two or more
- $25 for $50 worth of food for four or more
Tony Dell's Italian Ristorante & Pizzeria
Though Stephen D'Angelo joined the kitchen staff of Tony Dell's more than a decade after it first opened, he immediately felt at home. He confided to friends that he could see himself one day owning the restaurant, a dream that eventually came to fruition in 2012. Stephen stays true to the heartfelt nature of his predecessors, lovingly crafting homestyle Italian meals such as the "baked mistake," for which he mish-mashes baked ziti and eggplant parmigiana together like a mother trying to please her entire family's cravings with a single dish. The dinner menu favors casually upscale entrees such as veal marsala and linguini with clams, while the lunch selection includes subs, calzones, and pizzas that aren't allowed to stay out after dark.