Four-Course Dinner for Two, Four, or Six, or Three-Course Lunch for Two at Tony Mandola's (Up to 43% Off)

Tony Mandola's Gulf Coast Kitchen

Sale Ends 23:08:39
Up to 43% Off
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Customer Reviews


506 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

SO

Steve O. · 4 reviews TOP REVIEWER
· Reviewed 11 hours ago
Good service, good food.

RT

Rhudell T. · 2 reviews
· Reviewed 6 days ago
Excellent service, great food and relaxing environment.

AB

Albert B. · 6 reviews TOP REVIEWER
· Reviewed May 16, 2018
Food was great and the service was

What You'll Get


Choose from Four Options

  • $91 for a four-course prix fixe dinner for two ($160 value)
  • $183 for a four-course prix fixe dinner for four ($320 value)
  • $287 for a four-course prix fixe dinner for six ($480 value)
  • $36 for a three-course prix fix lunch for two, valid from 11 a.m.–2 p.m. ($60 value)
  • Click here to view the dinner menu or here to view the lunch menu.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. 20% gratuity will be added to pre-discounted bill total. Not valid on specials. Reservation required. Not valid on holidays, December, and Mardi Gras. Limit 2 per person, may buy 1 additional as gift(s). Valid only for option purchased. Valid for dine-in only. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tony Mandola's


When they opened their new, permanent location on Waugh Drive, Tony and Phyllis Mandola fulfilled a lifelong dream of owning a freestanding restaurant. The Mandolas had opened the original Tony Mandola's Blue Oyster Bar on the Gulf Freeway in 1982, where they served up their version of Gulf Coast seafood with hints of Creole and Italian flavor. Today, their menu—which is still built around many family recipes—features New Orleans-style fried catfish po' boys, lobster-loaded pizzas, and crawfish-filled ravioli. Southern staples get a similarly crutacean flourish. Take the fried green tomato appetizer, for instance, which accommodates grilled shrimp and jumbo lump crab meat with classic Southern hospitality.

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