$15 for $30 Worth of Ribs, Seafood, Steak, and More at Tony Roma's


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Up to 50% Off

Customer Reviews

1,560 Ratings

Their Ribs a succulently delicious.
Norma J. · December 18, 2011
excellent atmosphere, service and food
Sharon I. · November 13, 2011
The best ribs I ever had in my entire life. I loved the entire meal. I have recommended Tony Roma's to my friends.
Kevin H. · November 7, 2011

What You'll Get

According to folk etymologists, the term barbecue is derived from the French barbe coup, referring to the annual pig picking commemorating the infamous Bearded Rebellion. Celebrate saucy beards with today's Groupon: for $15, you get $30 worth of ribs, steaks, seafood, and more at Tony Roma's.

Launched in Florida in the early 1970s, Tony Roma's has since established itself as a cross-country franchise with a knack for cooking up a mean slab of ribs. Traditionalists should stick to the menu's original rack of pork baby backs smothered in the restaurant's signature sauce (Roma rack $18.99, full slab $20.99). The St. Louis sampler ups the flavor ante by covering a marbled cut of meat in four different sauces, including Carolina Honeys and Blue Ridge Smokies, inspiring taste buds to form a barbershop quartet to pay them tribute ($19.49). Beef lovers can savor the subtleties in the cabernet-glaze of the beef short ribs, served with a guilt-free side of mixed veggies ($15.99). If a hunk of bone-in meat isn't enough to appease the appetite, supplement dinner with a Roma's sampler that includes breaded boneless chicken poppers, fried onion, and spinach and artichoke dip, served up with plenty of sides for dipping or plate-top pyramid building ($13.99). The extensive menu covers palate preferences galore with chicken and seafood dishes, along with tantalizing salad entrees, savory soups, sandwiches, and burgers.


Tony Roma's Green Bay location has been reviewed on Greenbaynightlife.com, 76% of UrbanSpooners like Tony Roma's Green Bay location, and more than 2,500 Facebookers like the Tony Roma's chain:

  • Fred Flintstone would be happy, these ribs were bountiful and fall off the bone tender and the sauce had a sweet spicy flavor with just a little bite to it, just right. – Patricia Summerfield, Greenbaynightlife.com.

The Fine Print

Promotional value expires Sep 21, 2011. Amount paid never expires. Limit 1 per person, may buy additional 2 as gifts. Limit 1 per table, 2 per table of 4 or more. Limit 1 per visit. Reservation required for parties of 6 or more. Dine-in only. Not valid for alcohol. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tony Roma's

Tony Roma opened his first rib joint in 1972, a venture that became wildly successful after Dallas Cowboys owner Clint Murchison, Jr. tasted the ribs and slaw and declared them the best he'd ever had. With his financial know-how and weighty pocket book, he helped Tony Roma's grow into the international brand it is today. Franchises have spread across the States like a wave of barbecue sauce, seeping over borders and staining the shirtfronts of thousands of satisfied diners.

Today, chefs still diligently emulate Tony's original ribs recipes, grilling up signature steaks and fresh-caught seafood combos enhanced with sides and garnishes of seasonal ingredients. In addition to the restaurant's signature meaty entrees, the staff whips up oven-baked desserts such as the golden-apple tarts and redskin potatoes hand- mashed by distinguished martial artists.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.