It’s always inadvisable to bite the hand that feeds you, especially since it’s usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
Choose Between Two Options
$32 for a meal for two (up to a $65.97 total value)
- One appetizer (up to a $13.99 value)
- Two entrees (up to a $25.99 value each)<p>
$15 for $30 worth of ribs, steak, and seafood
Grills sear lines onto 12-ounce new york strip steaks ($23.99), salmon and mahi-mahi fillets from the choose-your-own fish grill ($17), and full slabs of baby back and St. Louis–style ribs ($21), along with other menu items.
Tony Roma opened his first rib joint in 1972, a venture that became wildly successful after Dallas Cowboys owner Clint Murchison, Jr. tasted the ribs and slaw and declared them the best he'd ever had. With his financial know-how and weighty pocket book, he helped Tony Roma's grow into the international brand it is today. Franchises have spread across the States like a wave of barbecue sauce, seeping over borders and staining the shirtfronts of thousands of satisfied diners.
Today, chefs still diligently emulate Tony's original ribs recipes, grilling up signature steaks and fresh-caught seafood combos enhanced with sides and garnishes of seasonal ingredients. In addition to the restaurant's signature meaty entrees, the staff whips up oven-baked desserts such as the golden-apple tarts and redskin potatoes hand- mashed by distinguished martial artists.
What some people are buzzing about:
93% of 1,444 customers recommend
“Good food. Good to make a reservation on Friday or Saturday night. Fun place.”
“They have a great appetizer with boneless chicken wings, onion rings and spinach dip. It is practically a meal in itself.”
“Great food great service”