Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $25 for Two Large Specialty Gourmet Pizzas ($43.80 value)
Available at three locations:
See the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Not valid with any other specials or in-house specials. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. Valid for dine-in and carryout. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Tony Sacco's Coal Oven Pizza
Tony Sacco's signature pizzas begin their journey towards delicious perfection with a dough made using filtered water. A layer of sauce then slathers the dough, created from scratch with only a few flavorful ingredients—Italian plum tomatoes, basil, and garlic. After additional quality ingredients cover the pizza, such as fresh veggies and mozzarella, the pie slides into a custom-built anthracite oven. Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees, cooking pies quickly and thoroughly without leaving their crusts soggy or their toppings burnt. Like the rest of Tony Sacco's fare, the restaurant's pizzas never venture near a freezer, fryer, microwave oven, or Superman's re-heat vision.