$20 for $40 Worth of Fresh Italian Fare at Tony Sacco’s Coal Oven Pizza
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- Savory coal-fired taste
- Fresh, homemade sauce
- Friendly service
- Welcoming atmosphere
Though spinning massive amounts of dough above one's head is an amusing way to display a coin collection, it requires superhuman stamina to maintain. Rest your triceps and leave the dough-spinning to the pros with today's Groupon: for $20, you get $40 worth of Italian fare at Tony Sacco’s Coal Oven Pizza.
In keeping with the timeless pizzasmithing techniques of Napoli, the fiery pits of a custom-built 1,000-degree coal-burning oven imbue Tony Sacco’s fresh, made-from-scratch pizzas with crisp flavor. Specialty pies include such globe-spanning concoctions as the Marco Polo, decked with chicken, sun-dried tomatoes, and hearty artichokes (16" for $18.95). Meanwhile, premium cheeses and homemade sauce, hand-wrung from plum tomatoes, set the stage for each disk's toupee of toppings, which customers can style into a fauxhawk of favorites (12" for $10.50, additional toppings $1.50 each).
Besides saucy saucers, the menu includes coal-caressed flatbread sandwiches, including the hefty Sacco's club, with chicken, bacon, cheddar cheese, lettuce, and tomato ($8). Tony Sacco's dusky, brick-lined interior is ideal for first dates, last dates, and flying-saucer food fights.
- Savory coal-fired taste
- Fresh, homemade sauce
- Friendly service
- Welcoming atmosphere
Though spinning massive amounts of dough above one's head is an amusing way to display a coin collection, it requires superhuman stamina to maintain. Rest your triceps and leave the dough-spinning to the pros with today's Groupon: for $20, you get $40 worth of Italian fare at Tony Sacco’s Coal Oven Pizza.
In keeping with the timeless pizzasmithing techniques of Napoli, the fiery pits of a custom-built 1,000-degree coal-burning oven imbue Tony Sacco’s fresh, made-from-scratch pizzas with crisp flavor. Specialty pies include such globe-spanning concoctions as the Marco Polo, decked with chicken, sun-dried tomatoes, and hearty artichokes (16" for $18.95). Meanwhile, premium cheeses and homemade sauce, hand-wrung from plum tomatoes, set the stage for each disk's toupee of toppings, which customers can style into a fauxhawk of favorites (12" for $10.50, additional toppings $1.50 each).
Besides saucy saucers, the menu includes coal-caressed flatbread sandwiches, including the hefty Sacco's club, with chicken, bacon, cheddar cheese, lettuce, and tomato ($8). Tony Sacco's dusky, brick-lined interior is ideal for first dates, last dates, and flying-saucer food fights.