Dozens of varieties of New Haven–style brick-oven pizza with specialty toppings such as breaded chicken and fresh clams
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Dine-in only for pizza party option. Valid only for option purchased. Must purchase a food item. Not valid for happy hour specials.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$15 for $30 worth of food
$55 for a pizza party for six or more (a $100 value)
Under the guidance of pizza ace Robert Zuppardi, Tony Zuppardi and Paul Rivera top New Haven–style pizzas with specialty ingredients such as shrimp, breaded chicken, and fresh clams. The Tony Z's Pizza trio creates crispy pizzas using a brick oven to keep their pies from blowing away during Big Bad Wolf season. In addition to pizzas topped with steak and mozzarella or shrimp and pesto, the eatery serves Italian eats such as chicken-cutlet subs and linguine and clams tossed in a choice of red, white, or fra diavolo sauce. Foxon Park sodas, Snapple products, coffee, and tea help wash down the pizzeria's Apizza.