Traditional Italian dinners are joyous social gatherings that typically last about 22 hours, allowing for a brief nap before tomorrow's dinner is served. Slow down and taste your cibo with today's Groupon to Tony's Italian Ristorante. Choose between two dining options:
- For $15, you get $30 worth of Italian fare and drinks during dinner hours (4–10 p.m.) Monday through Thursday.
- For $10, you get $20 worth of Italian fare and drinks during dinner hours on Friday (4–10:30 p.m.) or Saturday (5–10:30 p.m.).
Tony's warms bellies with meticulously crafted Mediterranean flavors while warming cockles with effusive hospitality. The extensive dinner menu transports diners to the Old World with its classic Italian dishes, such as the veal saltimbocca, where prosciutto, mozzarella, and sage mingle inside veal fillets covered in sautéed mushrooms and marsala sauce ($16.95). All entrees journey to diners' tables accompanied by linguini marinara, italian bread with herb butter, and a legion of soldiers wearing eggplant helmets. Tony's sea fare ranges from pan-fried trout milanse ($16.95) to the house signature shrimp scampi ($16.95), and diversely adorned pasta dishes arrest eyes wandering the menu with weaves of homemade noodles and fresh veggies and meats. Available by the glass, bottle, or dunking booth, Tony's wines employ the guidance of the experienced staff to pair perfectly with meals.
Located in the Brewery District, Tony's ushers patrons into a bright, charming dining setting with a vaulted ceiling; white walls; and large, spy-resistant windows. Outdoor seating in the spring and summer invites the sun to dine like a member of the family.
Tony's Italian Ristorante
Inside Tony's Italian Ristorante, stucco archways curve over plush red sofas and teardrop-shaped light fixtures cast a warm glow on a wraparound bar. Outside, flower baskets hang from the patio's trellised ceiling, helping to pollinate the tops of diners' heads. Presiding over this elegant spread is owner Tony who has greeted guests from the front of the house since 1982. The menu complements the stately ambiance with traditional, hearty Italian fare. Chefs roll out fresh pasta dough and hand-trim steaks, and then enhance dishes with flourishes such as marsala wine sauce and fresh herbs. Servers are happy to suggest suitable wines to pair with each meal.