All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Explore such innovative foodsmithing with this Groupon: for $15, you get $30 worth of sushi and hibachi fare at Tony's Japanese Restaurant in Eldersburg.
The chefs at Tony's Japanese Restaurant assemble a menu of authentic Japanese dishes, including fresh sushi and succulent slices of meats seared on a tableside teppanyaki grill. Ornately carved columns and a pair of enormous lobsters keep watch over the sushi bar, where nimble knives chop nigiri sushi, sashimi, and maki rolls, including the deep-fried Dynamite roll, with its core of scallop, shrimp, and spicy sauce ($9.95). Elsewhere, hibachi chefs man the dining room's tabletop teppanyaki grills, searing meats such as chicken teriyaki ($16.95), scallops ($20.95), and salmon ($17.95) before the eyes and third eyes of hungry audience members.
Though Tony's Japanese Restaurant sometimes features a discounted price online, this Groupon still offers the best deal available.
The Fine Print
Promotional value expires Jun 30, 2012. Amount paid never expires. Limit 2 per person, may buy 4 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Valid only for dinner. Dine-in only. Not valid on 5/13/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tony's Japanese Restaurant
Flames shoot in the air from grills while chefs flip, chop, and cook new york steak, lobster, and salmon for diners clustered around teppanyaki tables. At a bar decorated with two giant lobsters and 100 percent fewer flames, the sushi chefs craft personalized maki rolls or specialty rolls with tuna, creamy wasabi, shrimp tempura, and other signature combinations. Red accents carry throughout the restaurant from the napkins and roses decorating the tables to the red shelves lining the full bar stocked with both hot and cold sake and pints of imported beers.