Top of Daytona Restaurant & Lounge

Peck Plaza

94% of 185 customers recommend

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In a Nutshell

From the 29th floor of a beachside tower, stunning ocean views accompany lobster tail, filet mignon, mussels, and shrimp scampi

The Fine Print

Promotional value expires Feb 12, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Not valid on July 4, Thanksgiving, Christmas, or New Years. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Top of Daytona Restaurant & Lounge - Peck Plaza: $99 for Three-Course Pan-European Dinner for Two with Wine at Top of Daytona Restaurant & Lounge (Up to $193 Value)

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

The Deal

$99 for an upscale pan-European dinner for two (up to a $193 total value)

  • One shared appetizer (up to an $18 value)
  • Two entrees (up to a $42 value each)
  • One shared dessert (up to an $11 value)
  • One bottle of wine chosen from a select list (up to an $80 value)
  • Click here to see the full dinner menu.<p>

Top of Daytona Restaurant & Lounge

Twenty-nine stories separate Top of Daytona Restaurant & Lounge from the sands and rolling surf of Daytona Beach. From this vantage point, diners savor expansive, 360-degree views of the Atlantic Ocean, the mainland, and the Halifax River—views that the Orlando Sentinel lauded as "spectacular"—all while indulging in a menu inspired by classical pan-European cooking.

Executive Chef Vadim Vladimirsky incorporates Portuguese, Russian, French, and Italian flavors into his dishes, embracing the cuisines' rustic roots while adding his own refined, yet accessible touches. Accents such as homemade mozzarella cheese, a reduction of aged balsamic vinegar, and a rosemary-tinged port sauce demonstrate his dedication to upscale eating. And given the restaurant's oceanside location, an emphasis on fish and Caribbean lobster comes perfectly natural—Chef Vladimirsky even personally buys the seafood fresh from local suppliers each morning.

Should guests somehow tear their eyes away from the food and the view beyond the curving wall of windows, they find the dining room echoes Top of Daytona’s classic feel. A stone-circled fishpond bubbles in the center of the room, surrounded by stately chairs and tables draped with crisp white linens. The ambience grows most spirited on select Tuesday, Friday, and Saturday evenings as live musicians entertain the crowd and help teach passing seagulls to sing in tune.


Tips

94% of 185 customers recommend

Great food!!!
Denise H. · July 3, 2014
A pleasant surprise. Very nice atmosphere and food.
Whitney H. · June 30, 2014
Great deal! We had a great time and Nick gave us fabulous service!
Kelly M. · June 28, 2014

Impress your date with romantic restaurants and activities for two
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