Topkapi Turkish Restaurant

Topkapi Turkish Restaurant

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In a Nutshell

Sip vino and coffee or tea while enjoying four-course Turkish meal with hot soup, appetizer sampler, authentic entrees, and sweet desserts

The Fine Print

Promotional value expires Sep 5, 2014. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required, subject to availability. Not valid with any other offers, specials, or discounts. Taxes and gratuity not included. Not valid for sharing plates. Not valid for Prizolla (lamb chop). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • C$69 for a four-course Turkish meal for two, valid Sunday–Thursday (up to C$119.55 total value)

Click here for the components of the meal. See the menu.

Topkapi Turkish Restaurant

When Nail Erdogan and his wife Chantal opened Topkapi Turkish Restaurant, they dedicated it to Nail's father, Raif. The elder Erdogan opened the first Topkapi restaurant in 1974, where he would use the vertical spit of his prized doner-kebab machine to slowly turn marinated lamb and beef and then carve the tender meat off as needed. The dish is just one of the authentic Turkish specialties at Nail and Chantal's version of Topkapi. Adding to the cultural experience, the couple occasionally books belly dancers for mealtime performances and hosts open-mic menu readings.

Customer Reviews

Exceptionally GOOD FOOD. Calamari not overcooked - so great and the lamb was fantastic. Great décor, presentation....Highly recommend and we'll be back.
Dan F. · October 17, 2014
Waitress was wonderful; personable and very helpful in suggesting food choices (and explaining what they were). Great opportunity to try Turkish cuisine for newbies.
Bill E. · September 11, 2014
It was amazing food and amazing service. Loved it!
Carolyn N. · September 10, 2014

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