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Torii Japanese Restaurant
With grills set right into the tables, Torii Japanese Restaurant's cooks prepare meals mere feet away from their diners. And knowing they have an audience, they put on a show, slicing steak at warp speed and tossing scallops into the air. A splash of oil and the grilltop is aflame, cooking chicken and lobster tails as the cooks flip knives and spatulas. Over at the sushi bar, chefs create 14 maki rolls and prepare more than 20 types of nigiri, cutting them into bite-sized pieces. And at the bar, entertainment abounds via nightly karaoke fueled by Japanese beers, cocktails, and sake.