All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Fine-dining etiquette dictates that napkins must be kept on your lap, unless being used to signal to the waiter that your table has hit an iceberg. Have a night to remember with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Italian dinner fare for two or more
- $39 for $80 worth of Italian dinner fare for four or more
The menu includes house-made potato gnocchi with basil pesto and shaved ricotta salata ($16.95) and pistachio-encrusted Atlantic salmon in a lemon beurre blanc sauce ($19.95). Quiet chatter drifts through the dining room above plates of primavera risotto with mixed vegetables is $18.95, and a filet mignon medallion with green peppercorns in a cognac glace is $24.95.
The Fine Print
Promotional value expires Oct 17, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must have 2 or 4 people at table to redeem. Must use promotional value in 1 visit. Must purchase 1 food item. Alcohol is not discounted more than 50%. Must be 21 or older with ID to consume alcohol. Not valid toward specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Toro Pazzo
High ceilings with exposed piping lend a modern vibe to Toro Pazzo and serve as a foil to a menu of time-tested Italian dishes. Executive chef Alan Pucci, a native of Lucca, Italy, draws upon an array of Italian meats such as prosciutto and sopressata as well as olives, grilled artichoke hearts, and fontina, gorgonzola, and pecorino cheeses. In the bustling kitchen, the crew rolls dough into potato gnocchi and fresh rigatoni, which fill pasta dishes and sate diners before trips to the National Dry Macaroni Card Museum. Curlicues of steam unfurl from veal scallopini with fresh sage and prosciutto and pistachio-encrusted salmon in a lemon beurre blanc.
Behind Toro Pazzo's bar, an indoor waterfall trickles as mixologists concoct dessert cocktails such as vodka-infused root-beer floats or birthday-cake martinis with sprinkle-encrusted rims. Brimming with bottles imported from Sardinia and Tuscany, the wine list offers pairing for any dish, and on some evenings live bands fill the eatery with lilting guitar strains.